Packed with natural goodness, these older coconuts have more coconut meat and more nutty coconut water that is ideal for cooking. Use the coconut water to cook rice or veggies and use the coconut meat for a stir fry, curry or more!
First, use a coconut key to drain out the water, then crack the shell with a hammer. Use a firm coconut meat scoop to remove the coconut meat from the shell.
All of our coconuts are grown with Organic practices on the North Shore of Maui.
